Lunch Specials

Breaded chicken breast grilled and topped with shrimp, mushrooms, cilantro cream sauce and cheese.

Chicken breast topped with tri-colored bell peppers sautéed in our special creamy tequila lime sauce. Served with an orange cilantro garnish.

Stuffed with grilled fish, shrimp, carrots, zucchini, squash, bell peppers, onions and mushrooms. Covered in chile con queso and served with Mexican rice, borracho beans and pico de gallo.

Three jumbo shrimp stuffed with Monterey Jack cheese and jalapeños, wrapped in bacon and grilled in a garlic butter sauce. Served with an orange cilantro garnish.

Grilled and topped with cilantro cream sauce, mushrooms, shrimp and cheese.

Taste the difference. Top grade Angus beef fajitas specially marinated with premium seasonings on a bed of sautéed onions and bell peppers. We’ve selected the finest quality beef to satisfy the most discerning fajita connoisseur.